Tag Archive for: christmas

Elevate Your Festive Food Photography

Let’s elevate your festive food photography together!

It’s that time of the year again when we bring on the most delicious comforting foods, spend time with family, and bring out our decorations.

I love this festive season so much and love capturing its spirit in my food photos.

For that reason, I am sharing a few things I pay attention to when I take festive food photos during the Christmas time and New Year’s festivities.

Incredible tips for festive food photography! I am sharing a few things I pay attention too when I take festive food photos during the Christmas time and New Year’s festivities.

Crafting a narrative with festive decorations

An engaging Christmas story is a photo that takes you on a journey that makes you immediately feel like you’re a part of the festivities.

However, just adding decoration does not create a story that your viewers will relate to. Dig deeper into what those decorations represent and how they can be involved with the food and the scene. What is the setting WHERE THE FOOD IS USUALLY PREPARED OR SERVED?

And don’t forget! The decorations are here to add to the story and not distract from it. Make sure to use decoration that matches the scene in:

  1. Size
  2. Style
  3. Color
  4. Texture

If any of these four key characteristics are off, the balance of the frame and the story will be off, too.

Keep in mind that it’s usually better to take one thing away than add more to the scene.

Be creative with styling

Christmas time is the time when we can be a little bolder with our styling choices. So why not use the decorations you use in real life as part of the set or a part of the dish?

You can include Christmas ornaments in fun ways in the scene like I did in the two photos below.

Here are a few decorations to spark your ideas:

  • Tree ornaments
  • Other sparkling ornaments
  • Pine branches
  • Festive twines
  • Christmas candles
  • Porcelain houses and decorations
  • Pine cones

Engaging the senses: Festive smells and cozy feel

Festive food is all about the delicious smells.

Think about how you can place and style your food subject so you can showcase the taste and smell of the delicious foods. Which food elements can you add to the scene to showcase the taste of your foods? Cinnamon, star anise, oranges, and similar foods are very common for this period.

Our tables are usually filled with baked sweet goods that have a lovely crumbly texture, so don’t be afraid to showcase it. Adding a crumb here and there will give the viewer the idea of how crumbly a freshly baked festive dish feels when they eat it.

The festive season is something that we often associate with a warm and cozy feeling. To convey that sense in a frame, try adding elements that remind you of it.

This can be some elements that are more common, such as warm fabrics, candles, twinkle lights, and materials we associate with a homely feel. Regardless, it can also be something very personal to you or to the viewer who will be looking at the photo.

The composition has a big part in a cozy feel as well since we often use the type of setup where the elements are closer together to convey that warm connection.

We actually touched on this in the 3-Day Composition Masterclass + how to convey different moods and stories into our compositions.

Playing with Christmas lights

Christmas lights simply add that magical touch to Christmas food photos. I love using twinkle lights in my festive food photography. And beautiful as they are, they also can be challenging to figure out.

Here are a few things to keep in mind when you use festive lights in your food photos:

Keep an eye on the aperture

Make sure the aperture is as low as it needs to be to get the twinkle light to be nicely blurred, and you get that beautiful bokeh. There is no set rule here as to which aperture to use, but I encourage you to test a few apertures to see which one feels best for the scene.

If the twinkle light is too small and not blurred enough, lower your aperture.

Take a look at how the difference in apertures looks in real-life examples below, where I used apertures f3,5 and f4,5, which may sound very similar, but the look is very different.

Keep the lights at a distance

Distance plays a key role in how blurry the twinkle lights will be. The further they are from the camera if they are behind your focal area, or the closer they are to the camera if they are in front of your focal area, the more blurry they will be. What does this mean?

I like to play with twinkle lights placed behind the subject and make them blurrier. I like to place them quite far away in the back. For a larger scene, this may mean they are a meter or more away. When you photograph a scene from a closer perspective, they can be closer than that.

Test a few distances and see how they make your twinkle lights look.

When you want to create more interest in a festive photo, you can even place the lights before your subjects and place them very close to your lens to create a lovely, soft, blurred effect in the foreground.

Beware of the twinkle light placement

Twinkle lights are very bright and can easily overpower your subject. It is easy to get overboard with lights and add too many to the scene.

Keep an eye on how balanced your composition looks. Does your eye go to the lights or the food? If your answer is light, then you will most likely need to remove a few.

Most importantly, have fun creating festive food photography!

Vegan Speculaas Cake with Candied Oranges and Caramel Sauce

Make your home smell like Christmas with this flavorful vegan speculaas cake with candied oranges and caramel sauce.

Make your home smell like Christmas with this flavorful vegan speculaas cake with candied oranges and caramel sauce.

I’m so excited to share this recipe today. I made it together with my dear friend Vita from Little Kitchen Vibes !!!

Vita and I have met at one of my workshops and we’ve been friends since then, sharing our love of food and photography. She’s been helping me with some of my projects and so I figured why not make a personal project together. And we came up with this delicious vegan speculaas cake that literally smells like Christmas.

If I had my smell completely back from Covid, it would be even more Christmasy, but even with that, it’s just incredible. So I invite you to try the recipe, even if you’re not vegan. The cake is absolutely soft and moist and most of all have that nice crumb a good cake should have.

If you’ve been here reading my posts before, you know how much I love simple recipes. Even though it seems like a lot of ingredients the process is in fact super simple and straightforward. Like with every other butter cake, you whip butter and sugar together, then mix apples, oat milk and coconut milk in a blender and mix it in the butter together with the rest of the ingredients.

Caramel is just as simple. Simply combine everything in a bowl and you’re good to go. This caramel, though!!! Best vegan caramel I’ve ever tried. It’s super sweet just like caramel should be (right?) and had a very deep rich flavor. So good!

Make your home smell like Christmas with this flavorful vegan speculaas cake with candied oranges and caramel sauce.
Make your home smell like Christmas with this flavorful vegan speculaas cake with candied oranges and caramel sauce.
Make your home smell like Christmas with this flavorful vegan speculaas cake with candied oranges and caramel sauce.
Make your home smell like Christmas with this flavorful vegan speculaas cake with candied oranges and caramel sauce.

Tag #useyournoodles so I can see your beautiful UYN creations. Also, stay in touch on Facebook and Instagram or subscribe to get the recipes directly to your mailbox ♥

Vegan Speculaas Cake with Candied Oranges and Caramel Sauce

Course Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Anja Burgar

Ingredients

Vegan Speculaas Cake

  • 100 g vegan butter
  • 120 g brown sugar
  • 450 g all-purpose flour
  • 1 pack baking powder (4g)
  • 3 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground corriander
  • ½ tsp ground allspice
  • tsp ground cloves
  • tsp ground nutmeg
  • pinch of salt
  • 250 g candied orange peel
  • 250 g apples
  • 200 ml oat milk
  • 200 ml full-fat coconut milk (from a can, cream and water combined)

Vegan Caramel

  • 2 TBSP whole almond butter
  • 1 tsp gingerbread spice mix (or 1/2 tsp cinnamon, 1/6 tsp ginger, pinch coriander, pinch allspice, pinch cardamom, pinch cloves, pinch nutmeg)
  • 4 TBSP agave syrup
  • ½ TBSP coconut milk (or more if the caramel is too thick)

Topping

  • 200 ml vegan whipping cream (coconut is the best) 

Instructions

Vegan Speculaas Cake

  1. Add vegan butter and sugar to a large bowl and whip it with an electric mixer until you get a fluffy and even cream.

  2. To another large bowl, add all the dry ingredients – flour, salt, and spices. Mix well with a whisk.

  3. Cut apples into pieces and blend them along with oat milk and coconut milk.

  4. Now combine all the ingredients into an even batter. Fold in candied oranges.

  5. Bake in a buttered long rectangular baking pan (usually used for bread loaves) and bake in a preheated oven at 180°C for 45 minutes.

  6. Once your cake is baked well, let it cool down completely.

Vegan Caramel

  1. While your cake is baking, make caramel sauce. Add all the ingredients for caramel sauce to a blender and blend well or add them to a bowl and mix with an electric mixer.

Finishing the cake

  1. Whip your whipping cream in a tall bowl until it's firm and holds its shape.

  2. Before you serve it, spread whipped cream on top and pour some caramel sauce over it. You can decorate it with fresh oranges, too.

If you feel like baking something else for Christmas, I have a few other delicious recipes, such as Almond Butter Cookies and Chocolate Hazelnut Bundt Cake.

Make your home smell like Christmas with this flavorful vegan speculaas cake with candied oranges and caramel sauce.

Holiday Cabin (Savory Gingerbread House)

Prepare to dazzle your guests with this savory gingerbread house shaped as a holiday cabin. Add it to your charcuterie board and it will be a perfect match!

Prepare to dazzle your guests with this savory gingerbread house shaped as a holiday cabin. Add it to your charcuterie board and it will be a perfect match!

The holidays are almost here! Can you believe it?

Every year, I’m dreaming about making a gingerbread house, but then there’s always so much candy and I don’t want to end up with waste. Because there’s no way we can eat all of it. And that’s why I decided that this year I’m gonna make a savory gingerbread house. Something small, that we can eat immediately.

Making a savory house is a bit different because creating savory icing that doesn’t contain water is very hard. When the icing has water it’s going to make the cookie (or in this case cracker) become soft after a while. That’s why this is a house that needs to be eaten within an hour of making it.

Prepare to dazzle your guests with this savory gingerbread house shaped as a holiday cabin. Add it to your charcuterie board and it will be a perfect match!

Why two differet kinds of crackers in the savory gingerbread house?

I made the house with two different types of crackers, simply for variety when people eat it. If you don’t feel like making two different crackers, don’t worry. You can make just one. Each of the two cracker recipes in this article is enough to make a house. This means that if you make two, you have enough crackers to make two houses!

I imagined a cabin made of stone with a wooden roof and that’s why I baked crackers with lots of seeds to mimic that stone appearance. And I used the regular rye crackers to make the door and the roof.

Prepare to dazzle your guests with this savory gingerbread house shaped as a holiday cabin. Add it to your charcuterie board and it will be a perfect match!

To make the house stand I used processed cheese and I used cream cheese to frost the roof to make the salty sticks adhere to the roof. I also used cream cheese to decorate the house. The same way as I would if I used royal icing – with a piping bag.

Tag #useyournoodles so I can see your beautiful UYN creations. Also, stay in touch on Facebook and Instagram or subscribe to get the recipes directly to your mailbox ♥

Holiday Cabin (Savory Gingerbread House)

Prep Time 30 minutes
Cook Time 20 hours
Author Anja Burgar

Ingredients

Wholegrain Rye Crackers

  • cups wholegrain rye flour
  • 1 tsp salt
  • 1 cup water
  • 5 TBSP olive oil

Wholegrain seed crackers

  • 80 g wholegrain rye flour
  • 250 ml water
  • 50 g flax seeds
  • 40 g sunflower seeds
  • 40 g sesame seeds
  • 40 g black sesame seeds
  • 1 tsp salt
  • 1 TBSP olive oil

Icing and decorations

  • processed cheese for gluing the crackers together
  • cream cheese for frosting the roof and decorating the house
  • salty sticks
  • peanuts
  • olives
  • rosemary
  • transparent jelly

Instructions

Wholegrain Rye Crackers

  1. Place all ingredients in a bowl and gently bring together. Do not knead too much or else the crackers won't be as crunchy.

  2. Add more water if necessary. The dough should be pretty firm and not overly stiky.

  3. Place the dough onto baking paper and roll out 3-4 mm thick.

  4. Cut out the house using paper template (you can get the template below the recipe)

  5. Make sure the cuts are pretty significant, but don't move any parts of the house. Everything should be close together to prevent the shapes to change.

  6. Transfer the paper gently onto a baking tray and bake in a preheated oven at 180°C (350°F) for 20 minutes.

  7. When the crackers are baked remove them from the oven but leave them on the baking tray to cool down completely, before transfering them off the tray. They will harden as they cook.

Wholegrain seed crackers

  1. Mix flax seeds with water and leave them to soak for 30 minutes.

  2. Add the rest of the ingredients and bring them together in a dough. Don't overmix.

  3. Place the dough onto baking paper and roll out 3-4 mm thick.

  4. Cut out the house using a paper template (you can get the template below the recipe)

  5. Make sure the cuts are pretty significant but don't move any parts of the house. Everything should be close together to prevent the shapes to change.

  6. Transfer the paper gently onto a baking tray and bake in a preheated oven at 180°C (350°F) for 20 minutes.

  7. When the crackers are baked remove them from the oven but leave them on the baking tray to cool down completely, before transfering them off the tray. They will harden as they cook.

Decorating the house

  1. Use cream cheese to frost the roof and add salty sticks on top, to create a wooden look.

  2. Once the roof is done use processed cheese to glue all the pieces of the house together.

  3. Place the chimney on top.

  4. Use cream cheese to pipe snow on the house and to decorate as you like.

  5. You can use peanut halves to create a stone path, make firm jelly using water and gelatine to create icecubes, halve olives and add rosemary inside to create flower pots or use rosemary as decorations. Imagination is the limit. Be creative!

Prepare to dazzle your guests with this savory gingerbread house shaped as a holiday cabin. Add it to your charcuterie board and it will be a perfect match!
Prepare to dazzle your guests with this savory gingerbread house shaped as a holiday cabin. Add it to your charcuterie board and it will be a perfect match!

Dried Fruits And Chocolate Chip Bundt Cake

This dried fruits and chocolate chip bundt cake is packed with Winter flavors and rich chocolate, topped with a quick and simple glaze. It’s the most delicious Christmas bundt cake!

This dried fruits and chocolate chip bundt cake is packed with Winter flavors and rich chocolate, topped with a quick and simple glaze. It's the most delicious Christmas bundt cake!

I tried not to bake too much this year, since we’re in a lockdown and we have no one to share the sweets with. But I couldn’t resist baking another Christmas bundt cake. Do you remember the chocolate hazelnut bundt cake from last year?

I had the idea of making a bundt cake and then my son insisted on us baking a cake. He’s not very friendly with bundt cakes, since they don’t usually include any cream filling. So I tried to find a way to make him love it. And found the perfect solution.

Adding lots of chocolate and dried fruits did the job. He’s a big fan of both! And I love how they made the cake a bit juicier and creamier. We also added some orange zest, because it’s almost Christmas and you can’t have Christmas without some orange zest, right? For me, it’s one of the most distinct flavors of Christmas.

This dried fruits and chocolate chip bundt cake is packed with Winter flavors and rich chocolate, topped with a quick and simple glaze. It's the most delicious Christmas bundt cake!
This dried fruits and chocolate chip bundt cake is packed with Winter flavors and rich chocolate, topped with a quick and simple glaze. It's the most delicious Christmas bundt cake!
This dried fruits and chocolate chip bundt cake is packed with Winter flavors and rich chocolate, topped with a quick and simple glaze. It's the most delicious Christmas bundt cake!

It’s super easy to make this dried fruits and chocolate chip bundt cake!

One of the reasons I love bundt cakes is how easy they are to make and how well they usually last in terms of freshness. Definitely not in terms of not-eating them, because we finished it in a day!

All you need to do to make a perfect bundt cake is beat sugar and butter together. There’s not so much butter in this recipe, so don’t get scared if the mixture is not as fluffy as for example a buttercream. It still needs to get airy and brighter, though. You add the eggs one at a time and finish with flour and milk. At the very end, you add chocolate chips and dried fruits and pour it all in a bundt pan.

It’s a very simple cake and you can eat it as is or make a simple glaze with icing sugar and milk.

This dried fruits and chocolate chip bundt cake is packed with Winter flavors and rich chocolate, topped with a quick and simple glaze. It's the most delicious Christmas bundt cake!
This dried fruits and chocolate chip bundt cake is packed with Winter flavors and rich chocolate, topped with a quick and simple glaze. It's the most delicious Christmas bundt cake!

Tag #useyournoodles so I can see your beautiful UYN creations. Also, stay in touch on Facebook and Instagram or subscribe to get the recipes directly to your mailbox ♥

Dried Fruits And Chocolate Chip Bundt Cake

Course Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Author Anja Burgar

Ingredients

  • cup all-purpose flour (180 g)
  • ¾ cup sugar (150 g)
  • 1 stick unsalted butter (110 g)
  • 2 large eggs
  • ¼ cup milk
  • 1 tsp baking powder
  • 1 tsp vanilla seeds (or vanilla extract)
  • zest of half an orange
  • pinch of salt
  • ¼ tsp ground cinnammon
  • ½ cup chocolate chips (80 g)
  • ¼ cup raisins (35 g)
  • ¼ cup dried cranberries (35 g)

Simple glaze

  • 1 cup icing sugar
  • 1-2 TBSP milk

Instructions

  1. Preheat the oven to 175°C (350°F) and grease a 6-cup bundt cake pan with butter.

  2. In a bowl of an electric mixer, cream the butter and sugar for 3-4 minutes, until fluffy.

  3. Add eggs one at a time, and make sure to incorporate the first fully, before adding the second.

  4. Add vanilla and orange zest and mix quickly.

  5. In a separate bowl combine flour, baking powder, salt, and cinnamon.

  6. Add 1/3 of the flour mixture and mix on low speed until combined. Then add 1/2 of the milk and mix on low speed. Continue with 1/3 of the flour mixture, followed by 1/2 of the milk, and finishing with the remaining 1/3 of the flour mixture.

  7. Add chocolate chips and dried fruits and use a spatula to gently incorporate them in the batter.

  8. Pour the batter into a greased bundt cake pan and bake in the preheated oven for 35-40 minutes. If you're doubling the recipe add 10-15 minutes to the bake.

  9. The bundt cake is done when the toothpick comes out clean.

  10. Wait for 10-15 minutes before removing the bundt cake from the pan.

Simple glaze

  1. For the glaze mix together icing sugar and milk to get a smooth paste. First, start with 1 TBSP of milk and add more, little by little, until you get the consistency you like.

You can find the recipe in Slovene here.

This dried fruits and chocolate chip bundt cake is packed with Winter flavors and rich chocolate, topped with a quick and simple glaze. It's the most delicious Christmas bundt cake!
This dried fruits and chocolate chip bundt cake is packed with Winter flavors and rich chocolate, topped with a quick and simple glaze. It's the most delicious Christmas bundt cake!

Gingerbread Spiced Tiramisu

If you’re craving a non-traditional Christmas dessert this gingerbread spiced tiramisu will be the perfect treat.

If you're craving a non-traditional Christmas dessert this gingerbread spiced tiramisu will be the perfect treat.

We’ve got our first snowfall of the season. And it’s already more than the previous season all-together. So I’m feeling happy.

Me and snow are big buddies, I turn into a kid when I see it. What about you?

My dream is to have a big closed terrace in my home one day and observe snow falling outside while I sip on a warm drink under a blankie. All calm and peaceful.

If I had a piece of this gingerbread spiced tiramisu, I definitely wouldn’t mind. Or the whole tray, while I’m at it 🙂

So I thought since Christmas is approaching I’d try and make tiramisu and add some spices to make it more seasonal. And it turned out to be such a good idea. We ate it a snap and I had to make another one again immediately the next day.

And that’s why I’m sharing it with you today.

If you're craving a non-traditional Christmas dessert this gingerbread spiced tiramisu will be the perfect treat.
If you're craving a non-traditional Christmas dessert this gingerbread spiced tiramisu will be the perfect treat.

What do you need to make this gingerbread spiced tiramisu?

Cookies

You need some ladyfinger cookies. I know some people make sponges for tiramisu, but I’ve never eaten one without the ladyfingers. Ladyfingers are the original cookies used in tiramisu and for a good reason. They turn into such delicious almost sponge-like goodness when you soak them. I used store-bought cookies since I’ve never tried making them at home (my mission for next time I make tiramisu!).

But I found a good recipe for ladyfingers from Kayley from The Kitchen McKabe in case you want to make your own or don’t have access to any in your store.

Coffee

You also need some coffee. Typically you’d use espresso. I used Turkish-style coffee and strained the coffee afterward. I also tried cold brewing, but I felt like the taste was a bit too mild and sour for my liking. If you like that, then that’s also an option.

I can’t have caffeine and if you have the same issues, decaf is perfectly fine.

Spices

You also need gingerbread spices. I have a recipe for the mix down below, but if you have your own, go for it.

Cream

Italians traditionally make the cream with raw eggs and mascarpone.

I’ve made this cream many many times and it’s amazing. However, since we have a kid and in the midst of a pandemic I certainly don’t want anyone, let alone a kid, to get food poisoning, I decided to do a pasteurized version.

For my cream, you need egg yolks, mascarpone, and whipping cream. The cream is going to substitute the egg whites from the traditional recipe. I included the recipe for pasteurizing the egg yolks in the recipe below.

Dusting

Traditionally that’s cocoa. But I mixed it with some gingerbread spices to add more of the Christmasy feel.

Jump to Recipe
If you're craving a non-traditional Christmas dessert this gingerbread spiced tiramisu will be the perfect treat.
If you're craving a non-traditional Christmas dessert this gingerbread spiced tiramisu will be the perfect treat.
If you're craving a non-traditional Christmas dessert this gingerbread spiced tiramisu will be the perfect treat.

Tag #useyournoodles so I can see your beautiful UYN creations. Also, stay in touch on Facebook and Instagram or subscribe to get the recipes directly to your mailbox ♥

Gingerbread Spiced Tiramisu

Course Dessert
Cuisine Italian
Prep Time 30 minutes
Total Time 3 hours
Author Anja Burgar

Ingredients

Gingerbread Spice Mix

  • 2 TBSP ground cinnamon
  • 2 TBSP ground ginger
  • TBSP ground allspice
  • ½ TBSP ground cloves
  • ½ TBSP ground nutmeg
  • TBSP a pinch of ground black pepper

Cream

  • 3 large egg yolks
  • ½ cup sugar
  • 1 cup mascarpone cheese (about 250 g or 8 oz)
  • ¾ cup whipping cream

Other

  • 20 ladyfinger cookies
  • 3 TBSP unsweetened cocoa powder
  • cup coffee room temperature
  • 1 TBSP rum

Instructions

Gingerbread Spice Mix

  1. Mix all spice mix ingredients together. Set aside.

Cream

  1. Place eggyolks in a heat-proof (non-metal) bowl and place it over a sausepan with simmering water.

  2. Use a whisk to constantly stir the eggs. They should heat very slowly, so they don't get cooked. They are done when they reach 60°C (138°F). If you don't have a termometer, you can either use raw eggs and skip this step or see how you can troubleshoot in the notes.

  3. Place the pasteurized eggs into a mixing bowl, add sugar and whip for 5 minutes, until slightly lighter (the pasteurized eggs don't get as fluffy as the raw eggs).

  4. Add mascarpone and mix on medium speed.

  5. In a separate bowl whip the whipping cream and fold it gently into the egg mixture.

Assembly

  1. Pour room temperature coffee onto a soup plate. Add rum and 3/4 of the spice mix.

  2. Soak ladyfinger cookies on both sides in the coffee and rum mix. Less if you want less soaked tiramisu and more if you want a more soaked tiramisu.

  3. Place ladyfinger cookies in a serving dish in one layer, covering the entire dish.

  4. Spread half of the cream over.

  5. Add a second layer of ladyfinger cookies on top and then spread the remaining cream over the cookies.

  6. In a small bowl mix the remaining 1/4 of the spice mix with cocoa and sprinkle it on top of the tiramisu.

  7. Place in the fridge to set for a few hours.

Notes

No termometer?

You can substitute the egg yolks with a chocolate spread like Nutella. You can add 2-3 TBSP, but omit the sugar.

This is also a nice kid-friendly version.

If you're craving a non-traditional Christmas dessert this gingerbread spiced tiramisu will be the perfect treat.
If you're craving a non-traditional Christmas dessert this gingerbread spiced tiramisu will be the perfect treat.

Whiskey-Spiked Mulled Ginger Beer

It’s drinks like these mulled ginger beer with a hint of whiskey that create the Christmas atmosphere.

It's drinks like these mulled ginger beer with a hint of whiskey that create the Christmas atmosphere.

Hi guys! It’s been too long since I’ve written here. I’m not gonna bore you with a ton of details. If you want to see what’s been keeping me away from my blog, you can check my personal IG. You’ll see my little elf growing up, keeping me busy and on the move. He’s such a nice little boy an I love how he enjoys helping us in the kitchen or anywhere else for that matter. He loved to pick veggies from the garden in the summer. His favorite veggie for picking: green beans. Current obsession: baking cookies, dancing and playing with puzzles. One particular puzzle ALL DAY LONG. We’ve had to fix it multiple times it’s in such bad condition. 

It's drinks like these mulled ginger beer with a hint of whiskey that create the Christmas atmosphere.
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This was just a really short version of our life right now. And I’m so excited about the upcoming holidays. We’ve got the tree up, lights are on, decorations are up, we just need a drink to keep us warm. We’re all about spicy. Even the kiddo doesn’t mind a little heat. 

This whiskey spiked mulled beer is not for kids, but be sure to check the recipe notes for a non-alcoholic version that’s safe for kids 🙂 I want my kid to be able to eat and drink with all the rest of the family, so I try and make dishes and drinks that he can enjoy too. We’ve almost entirely banned eggs since he’s allergic and you’ll probably see a lot more egg-free recipes in the future.

Okay, let’s head to the recipe. I’ve tried mulled beer when we stopped in Lithuania on our Eurotrip honeymoon. It blew my mind. Who’d have known cooked beer would be so good. After that, I tried bad ones too and I can tell you choice of beer matters a lot. I’m making mulled ginger beer, but you can use others as well. Just make sure the beer is not too hoppy and bitter because this will reflect in the mulled beer. 

It's drinks like these mulled ginger beer with a hint of whiskey that create the Christmas atmosphere.
It's drinks like these mulled ginger beer with a hint of whiskey that create the Christmas atmosphere.

If you need more drinks to keep you warm during the cold winter you may want to try my Mulled Mandarin Juice or homemade Hot Chocolate.

Tag #useyournoodles so I can see your beautiful UYN creations. Also, stay in touch on Facebook and Instagram or subscribe to get the recipes directly to your mailbox ♥

It's drinks like these mulled ginger beer with a hint of whiskey that create the Christmas atmosphere.
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Whiskey-Spiked Mulled Ginger Beer

It’s drinks like these mulled ginger beer with a hint of whiskey that create the Christmas atmosphere.

Course Cocktail, Drinks
Keyword beer cocktail, easy recipe
Cook Time 10 minutes
Total Time 10 minutes
Servings 6 people
Author Anja Burgar

Ingredients

  • 1 L ginger beer
  • juice of 2 oranges
  • peel of one orange
  • 4 cinnamon sticks
  • 6 slices ginger
  • 4 rosemary springs
  • honey to taste
  • whiskey to taste

Instructions

  1. Add ginger beer, orange juice cinnamon sticks, ginger slices and rosemary springs to a pot and bring to a simmer. Let simmer for 5-10 minutes then remove from heat and add honey.

  2. Pour in mugs or heat-proof glasses and add whiskey to taste.

Notes

Non-alcoholic version: omit whiskey and use non-alcoholic ginger beer

It's drinks like these mulled ginger beer with a hint of whiskey that create the Christmas atmosphere.

Mulled Wine Christmas Cheeseburger

All the amazing tastes of Christmas in one mulled wine Christmas cheeseburger. Who says Christmas should be celebrated with a roast?

All the amazing tastes of Christmas in one mulled wine Christmas cheeseburger. Who says Christmas should be celebrated with a roast?

Mulled wine in a burger… Say what?

Yes, well, if I can’t drink I’m at least eating mulled wine, although it sounds weird 🙂 But seriously, this is the most Christmas flavored burger I’ve ever had. And I can’t tell how beautifully the house smells after simmering the mulled wine for half an hour. It’s like a potpourri, but you can eat it afterwards 🙂

All the amazing tastes of Christmas in one mulled wine Christmas cheeseburger. Who says Christmas should be celebrated with a roast?

I’m all about Christmas this year, which you’ve probably guessed from my previous recipes. I’m like seriously anxiously waiting for the C day. Not sure why, it’s probably the hormones 😛 Anyway, tree is decorated and more cookies will be baked. All I needed is an awesome savory dish that would match the season. First think that came to my mind was mulled wine. I wasn’t sure if I could acually make it into a thick sauce, so I tried. And it was crazy good. It’s like a mulled wine jam.

Which gives me an idea. I should try it with peanut butter. Yeah, I’m gonna try that, you should, too 😀 And tell me if you love it!

All the amazing tastes of Christmas in one mulled wine Christmas cheeseburger. Who says Christmas should be celebrated with a roast?

So, let’s get into details. By now you know mulled wine sauce is the most important ingredient of this Christmas cheeseburger. But it wouldn’t be a cheeseburger without some cheese!! 

I’m using matured cheddar to contrast the sweet sauce. It has just the right saltiness and spiciness to go perfectly with mulled wine. Plus, who doesn’t love cheddar. When I was cutting the slices, I ate one and left one for the burger… my husband is probably wondering, where all the cheddar went 🙂

And of course, we shouldn’t forget the ORANGE. This cheeseburger is simply not so awesome without it, so don’t leave it out. Seriously! Besides the amazing Christmasy flavor it also gives some freshness and juice. Yum!

All the amazing tastes of Christmas in one mulled wine Christmas cheeseburger. Who says Christmas should be celebrated with a roast?

Ok, final thing, then I’m leaving you all alone with the recipe. Which is very simple, I might add.

The buns! For the first time in my life I made pretzel buns. Crazy! I make my own bread all the time, but never really went for pretzels. I found a very easy recipe for pretzel buns by Eat in my kitchen and I love it. Really simple and incredibly tender, so if you feel confident enough to make your own buns, I strongly recommend you to try them.

All the amazing tastes of Christmas in one mulled wine Christmas cheeseburger. Who says Christmas should be celebrated with a roast?
All the amazing tastes of Christmas in one mulled wine Christmas cheeseburger. Who says Christmas should be celebrated with a roast?

I know your dying to try the Christmas burgers with mulled wine sauce, so go for it!

Tag #useyournoodles so I can see your beautiful UYN creations. Also, stay in touch on Facebook and Instagram or subscribe to get the recipes directly to your mailbox ♥

MULLED WINE CHRISTMAS CHEESEBURGER

Course Main Course
Keyword beef burger, festive burger
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4

Ingredients

MULLED WINE SAUCE

  • 1 1/2 cup dry or semidry red wine
  • 1/2 cup dried cranberries
  • 1/4 cup dried sultanas
  • 1 TBSP honey
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 9 cloves
  • 1/2 medium-hot chilli deseeded
  • orange zest of one orange

CHRISTMAS CHEESEBURGER

  • 500 g minced beef
  • 4 pretzel or burger buns
  • 1 big orange sliced to 5mm slices, peel removed
  • 120 g matured cheddar thinly sliced
  • big bunch of arugula
  • salt
  • pepper

Instructions

Mulled Wine Sauce

  1. Put all ingredients for mulled wine sauce in a small saucepan. Bring it to a boil, then reduce heat and let it simmer for 30 minutes.

  2. Use an immerse blender or a regular blender to thicken the sauce. You don't need to make it completely smooth.

Christmas Cheeseburger

  1. Divide minced beef into 4 and make patties that are slightly larger than the bun.

  2. Heat a pan and add a tablespoon of oil. Fry the patties for about 4 minutes on one side. Turn around, season with salt and pepper and cover with slices of cheddar. Cook for another 4 minutes for a medium burger or for 5-6 minutes for a well done. Cover with lid if the cheese needs some help with melting.

Assembly

  1. Cut the buns in half, spread the mulled wine sauce on the bottom part, add the burger patty, top with arugula and slices of oranges. Cover the burgers and enjoy!

Use Yor Noodles - Mulled Wine Christmas Cheeseburger
All the amazing tastes of Christmas in one mulled wine Christmas cheeseburger. Who says Christmas should be celebrated with a roast? Click to find the whole recipe or pin and save for later!

Decorated Honey Gingerbread Cookies

What would Christmas be without some decorated honey gingerbread cookies shaped like Christmas trees? These are super easy and can be done in a food processor.

What would Christmas be without some decorated honey gingerbread cookies shaped like Christmas trees? These are super easy and can be done in a food processor.

Hey, hey, we’re baking again!

The way we like it, is to include our family. I can’t wait for my little one to come out and grow enough to help me with Christmas baking. I remember baking with my mum when I was little (actually we still bake together sometimes). We’d turn on the radio, sing and make some delicious cookies. I was probably slowing the whole process and annoy my mum with that. She’s a cook and is used to do everything very quickly, but she let me work at my own pace and we had a blast together. 

I mostly use my husband to help me with Christmas baking these days. Aren’t I lucky to have found a man who likes to cook and bake with me?! Oh yes!

What would Christmas be without some decorated honey gingerbread cookies shaped like Christmas trees? These are super easy and can be done in a food processor.

Anyway these year we’re trying new recipes and probaby some old ones that we’ve done a thousand times. One of the new ones are these lovely honey gingerbread cookies decorated with homemade royal icing. I’m not supposed to have raw royal icing, since I’m pregnant, but apparently the eggs were good and survived. We alwalys buy eggs at the same farm and store them in the fridge, so we’re reducing the risk of anything bad happening.

What would Christmas be without some decorated honey gingerbread cookies shaped like Christmas trees? These are super easy and can be done in a food processor.

Okay, so I said it’s the first time I’ve made honey gingerbread cookies. Yup, I know, stupid!

Honey gingerbread cookies are actually quite traditional in Slovenia, but they are made a bit differently. They are called ‘medenjaki’, which means honey cookies in Slovene. They are spiced with similar spices, but are usually thicker and softer with a lemon and sugar glaze. I love those, they are amazing, but I’m kind of more into hard crunchy cookies right now.

I wanted to keep the honey theme though, so there’s honey in and I replaced white sugar with unrefined cane sugar, which is my absoulte favourite sweetener right after honey.

What would Christmas be without some decorated honey gingerbread cookies shaped like Christmas trees? These are super easy and can be done in a food processor.

Why I love this recipe? Because it’s so easy and can be done in a food processor and if you’re not a fan of royal icing you can just skip it. They are totally delicious without is too. You can put some food coloring in and let the kids make their own colorful cookies, or make the most delicious vanilla sauce form my Hot Baked Apples with Vanilla Sauce recipe and dip them in. So many possibilities 🙂 

What would Christmas be without some decorated honey gingerbread cookies shaped like Christmas trees? These are super easy and can be done in a food processor.

Let’s get bakin’.


Tag #useyournoodles so I can see your beautiful UYN creations. Also, stay in touch on Facebook and Instagram or subscribe to get the recipes directly to your mailbox ♥

DECORATED HONEY GINGERBREAD COOKIES

Course Dessert
Keyword christmas baking, Christmas cookies, gingerbread cookies
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 3 hours
Servings 60 cookies

Ingredients

HONEY GINGERBREAD COOKIES

  • 3 cups all-purpose flour
  • 1/2 cup unrefined cane sugar
  • 1/3 cup + 2 TBSP honey
  • 1 egg
  • 3/4 tsp baking soda
  • 120 g melted butter
  • 1 TBSP ground ginger
  • 1 TBSP cinnamon
  • 1 tsp vanilla
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • big pinch of black pepper

ROYAL ICING

  • 1 fresh egg white
  • 1 cup icing sugar
  • pinch of salt

Instructions

Honey Gingerbread Cookies

  1. Place all ingredients into a bowl and mix well with a spoon. Use your hands to knead at the end. Alternatively, you can use a food processor to make the dough come together. In that case, kneading won’t be necessary.
  2. Refrigerate the dough for at least one hour.
  3. Preheat the oven to 180 °C.
  4. Leave the dough at room temperature for 10 minutes before making cookies.
  5. On a lightly floured surface roll the dough to about 3-4mm thick and cut out the cookies.
  6. Move them to a lined baking tray and bake for about 8 minutes (for smaller cookies. Mine were about 7,5 cm long). Adjust the time for bigger cookies.
  7. Move them to a wire rack to cool.
  8. Royal Icing: Beat egg white with a pinch of salt until stiff but not dry. Add icing sugar one tablespoon at a time and beat until it forms stiff peaks and you can’t feel sugar grains when rubbing it between your fingers.
  9. It can be stored in the fridge for up to 3 days.

Decorating

  1. When the cookies have cooled down completely put royal icing into a piping bag with a thin tip or a very small hole and decorate the way you like it. It might take a little to get the grip of it, if you've never done that, but you can do it!

  2. Leave the icing to dry completely.

Notes

Try to use eggs that are fresh and kept in the refrigerator to minimize the risk of bacterial infection.
Keep in mind that royal icing contains uncooked eggs, so be careful not to serve them to pregnant ladies, babies, small children, or other high-risk people.

What would Christmas be without some decorated honey gingerbread cookies shaped like Christmas trees? These are super easy and can be done in a food processor.
What would Christmas be without some decorated honey gingerbread cookies shaped like Christmas trees? These are super easy and can be done in a food processor. Click to find the whole recipe or pin and save for later!

Sober Festive Sangria

I love non-alcoholic festive sangria, especially when it tastes like winter with all its beautiful mixed fruits and Christmas spices. It’s the easiest thing in the world to do and you can prepare it ahead of time.

I love a non-alcoholic festive sangria, especially when it tastes like winter with all its beautiful mixed fruits and christmas spices. It’s the easiest thing in the world to do and you can prepare it ahead of time.

Anyone up for a festive drink?

I know, I know, it’s not Christmas yet, but we’re slowly getting in the mood. I’m already making plans for Christmas baking and seeing some lovely Christmas market. Oh, I love those! I’m not a fan of crowded places, but Christmas markets are an exception. They don’t really make sense if you’re there all alone. The great thing about them is the smell. The smell of spices and sugar accompanied by Christmas lights and friends. 

I love a non-alcoholic festive sangria, especially when it tastes like winter with all its beautiful mixed fruits and christmas spices. It’s the easiest thing in the world to do and you can prepare it ahead of time.

I don’t know if you guys remember, but I’ve been angry about Christmas stuff being in the stores and on the streets way too early in one of the last years post. I’m over it this year… can’t really wait for December to come with all its perks. 

So super excited about the almost festive time I made this very simple festive sangria with pear juice. If you prefer apple juice, that’s fine, use it. Or make it half-half. It’s not really a stick-to-it-100% type of recipe, you can totally make it your own. I’m using pear juice because I love it and I don’t drink it that often. It’s kindda hard to get in the stores, so juicing fresh pears is often the only way to go. I cheated this time 😉

Alcohol lovers, there’s none in the recipe, but if you’re up for a boozy version, you can try adding wine or some fruit liqueur.

I love a non-alcoholic festive sangria, especially when it tastes like winter with all its beautiful mixed fruits and christmas spices. It’s the easiest thing in the world to do and you can prepare it ahead of time.

Now, obviously there are winter spices in here! OBVIOUSLY. You can’t go without 🙂

I added some cinnamon sticks, star anises and cloves for that Christmasy feel and some ginger and peppercorns for a nice spicy kick. I just realised there probably aren’t many thing I don’t put peppercorn in, some baked goods and some cocktails, otherwise it’s there. All the time. It’s getting worse with the pregnancy, I simply can’t eat anything witout it. And apparently, I can’t drink it either. Remember the Mulled Mandarin Juice. You can find those there, too 🙂

You might think I’m crazy, but they actually make a big difference, so please please don’t leave them out. Or at least don’t tell me 😛

I love a non-alcoholic festive sangria, especially when it tastes like winter with all its beautiful mixed fruits and christmas spices. It’s the easiest thing in the world to do and you can prepare it ahead of time.
I love a non-alcoholic festive sangria, especially when it tastes like winter with all its beautiful mixed fruits and christmas spices. It’s the easiest thing in the world to do and you can prepare it ahead of time.

The fun thing about this recipe is, you make it a day ahead and when you’re ready to party, take it out of the fridge, add some sparkling water and you’re on 😀

I love simple and quick recipes!


Tag #useyournoodles so I can see your beautiful UYN creations. Also, stay in touch on Facebook and Instagram or subscribe to get the recipes directly to your mailbox ♥

SOBER FESTIVE SANGRIA

Course Cocktail
Keyword cocktail, mocktail
Prep Time 15 minutes
Servings 4

Ingredients

  • 3 cups pear juice
  • 2 cups sparkling water
  • 2 pears
  • 2 apples
  • 2 oranges
  • 1 pomegranate
  • 3 cinnamon sticks
  • 3 star anises
  • 6 slices of ginger
  • 1 tsp peppercorns
  • 5 cloves

Instructions

  1. Slice pears, apples, and oranges into 3mm slices or chunks as big as you like.
  2. Remove seeds from the pomegranate.
  3. Place all fruit, cinnamon sticks, star anises, ginger, peppercorns, and cloves in a big bowl or a jar and pour over pear juice.
  4. Keep in the fridge for at least 5 hours or overnight.
  5. Before serving to add cold sparkling water.

I love a non-alcoholic festive sangria, especially when it tastes like winter with all its beautiful mixed fruits and christmas spices. It’s the easiest thing in the world to do and you can prepare it ahead of time.